Andrea Olivar on The Coffee Barometer | Re:co Symposium 2019

This video is brought to you with the support of Today, we’re very happy to present the first episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re:co Symposium this past April. Acknowledging that this isn’t the first coffee price crisis, this session brought leaders together to ask: How successful were the …

#65 | Re:co Podcast – Andrea Olivar on The Coffee Barometer and Its Relevance to the Specialty Sector (S3, Ep. 1)

This podcast is brought to you with the support of Today, we’re very happy to present the first episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re:co Symposium this past April. Acknowledging that this isn’t the first coffee price crisis, this session brought leaders together to ask: How successful were the …

Introducing the SCA Coffee Sustainability Program

The Specialty Coffee Association’s new Coffee Sustainability Program is founded on the principle that sustainability must be embraced by all actors in the coffee supply chain if the specialty coffee industry is to survive and thrive. As expectations for greater transparency and corporate responsibility grow in the industry, companies are rapidly increasing the size of …

David Browning on Using Technology to Help Smallholder Farmers | Re:co Symposium 2019

This video is brought to you with the support of Today, we’re very happy to present the fifth episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can …

#64 | Re:co Podcast – David Browning on Using Technology to Help Smallholder Farmers (S2, Ep. 5)

Today, we’re very happy to present the fifth episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can be produced sustainably, so we convened experts to ask: Do …

Danielle Knueppel and Enrique Magaña on Profitability from the Ground Up | Re:co Symposium 2019

This video is brought to you with the support of Today, we’re very happy to present the fourth episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can …

#63 | Re:co Podcast – Danielle Knueppel and Enrique Magaña on Profitability from the Ground Up (S2, Ep. 4)

Today, we’re very happy to present the fourth episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can be produced sustainably, so we convened experts to ask: Do …

A Showcase of Specialty Coffee Innovation and Community at HostMilano 2019

The partnership between the SCA and Fiera Milano will focus on HostMilano’s vast coffee and tea area where the SCA will design an interactive space for visitors to network and take part in a showcase of innovation in specialty coffee. The SCA’s space at HostMilano will feature a fully-equipped coffee bar serving specialty coffees throughout …