This is the third and final episode of the Changing Tides session, recorded at Re:co Symposium this past April. The main focus of this session was to have those often difficult conversations around diversity and inclusivity in our coffee communities. If you haven’t listened to Episodes 1 and 2 of this session (Episodes #27 and #28 of the Re:co Podcast), we strongly recommend going back to listen to or watch those before you continue with this episode. In this final part of Changing Tides, Colleen Anunu, Director of Coffee Supply Chain at Fair Trade USA and member of the SCA Board of Directors, leads a conversation with panelists Jenn Chen, Tymika Lawrence, Michelle Johnson, Doug Hewitt, Isabela Pascoal Becker, and Chad Trewick in discussion at Re:co Seattle in April 2018.
Special Thanks to Toddy
This talk from Re:co Seattle is supported by Toddy. For over 50 years, Toddy brand cold brew systems have delighted baristas, food critics, and regular folks alike. By extracting all the natural and delicious flavors of coffee and tea, Toddy Cold Brew Systems turn your favorite coffee beans and tea leaves into fresh cold brew concentrates, that are ready to serve and enjoy. Learn more about Toddy at http://www.toddycafe.com.