Barista Stories: Phil Semelink of Kultbohne, Gundremmingen

Phil Semelink is 17-years old barista from Gundremmingen, Germany. He jumped into the coffee world 4 years ago when his father started a coffee roastery and needed a helping hand in the business. Before the academic year will kick off in October, Phil will enjoy being 100% focus on coffee as a head barista at […]

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Taya Brown on Supporting Smallholder Entry into the Specialty Coffee Market | Re:co Symposium 2019

This video is brought to you with the support of Today, we’re very happy to present the first video from “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can …

#60 | Re:co Podcast – Taya Brown on Supporting Smallholder Entry into the Specialty Coffee Market (S2, Ep. 1)

Today, we’re very happy to present the first episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can be produced sustainably, so we convened experts to ask: Do …