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Infographic: The Growth of Gourmet Coffee Among Ethnic Consumers

Infographic: The Growth of Gourmet Coffee Among Ethnic Consumers

Changing consumer behaviors and perceptions are creating new opportunities for the coffee industry – especially in cold brew and RTD.

While US daily coffee consumption remained fairly stable in 2019 (64%), we’re seeing a dynamic shift in what types of beverages we’re drinking. 

While US daily coffee consumption remained fairly stable in 2019 (64%), we’re seeing a dynamic shift in what types of beverages we’re drinking. 

The NCA 2019 National Coffee Data Trends (NCDT) showed that Hispanic-Americans, African-Americans, Asian-Americans are driving growth in key segments of the coffee market – including gourmet, ready-to-drink, and cold brew.

Understanding the types of beverages that are growing in popularity among these ethnic groups (and the perceptions behind the behavior) may offer new opportunities for the coffee industry to connect and reach more diverse consumers. 

Get more insights into this key market trend in the infographic below:


Learn more about the redesigned NCA 2019 National Coffee Data Trends, and watch NCA on-demand webinar with Cheryl Hung, Vice President of Research, Dig Insights (NCA member login required).

This post appeared first on National Coffee Association USA.

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