Opening a roastery in Kiyosumi, one of Tokyo’s starker and more industrial corners, felt like a perfect fit for us. Not only were we taken with the passion and dedication of Japanese kissaten culture in general, we’ve also developed a fondness for unknown and exciting urban nooks.
Our 7,000-square-foot roastery comprises an elegant and angular two stories and houses a cupping room, production space, Loring SmartRoaster, pastry kitchen, administrative offices, and (of course) a coffee bar.
We’re thrilled to serve a brand new audience of Japanese guests a menu that’s both familiar and updated: espresso drinks, single origin and blends as drip coffee, iced coffee, and pastries. We’ve got a crew of native Japanese baristas—along with a handful of California expats—that we’re confident are the best in the business.