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Club Coffee L.P

Since 1906, Club Coffee has built a reputation for quality, innovation and a commitment to delivering for our customers.

Who is Club Coffee?

  • The largest roaster, contract manufacturer and distributor of packaged coffees that Canadians buy from grocery stores
  • A key partner for many of Canada’s largest coffee retailers and for major American brands and coffee producers
  • A leading innovator in the rapidly expanding market for single-serve coffee, tea and hot beverages
  • The long-term partner of choice for major food service customers

What happens at Club Coffee’s two major production facilities?

We have close to 500 custom label products and more than 200 Club Coffee branded products.
Our plants have earned the Global Food Safety Institute (GFSI) quality certification.
We fully meet the stringent requirements for Organic, Rainforest Alliance, Fair Trade and Kosher certifications.


Our business strategy is focused directly at manufacturing products for private label and branded customers and working closely with these customers to help deliver a best-in-class program to their customers.

Our success and long term customer relationships are a result of capabilities, experience and the ability to successfully execute product and program initiatives to the field.

  • We offer beverage solutions for mainstream to premium needs.
  • We have two world class facilities providing roast and ground coffee and single serve coffee, tea, hot chocolate and cappuccino and latte beverages.
  • Our facilities are backed up with best-in-class business processes
  • A world class supply chain

We offer the flexibility and continuous innovation to drive program growth and profitability

We focus on delivering the promised quality in everything we do and make, and have the quality systems and culture in place to consistently deliver this promise.

We have the following capabilities:

Coffee Sourcing :  Country of Origin, Region Specific

  • Blend Development : 100 Years of Food Service respected blends, Proprietary blends
  • Quality Control :  Every step of the process by the Club Coffee Team
  • Coffee Roasting : Batch Roasting vs. Continuous Roast, Blend After Roast
  • Proprietary Technology : Proprietary Degassing Process – Freshest product in the industry
  • Custom Manufacturing : Capability, capacity and flexibility to effectively serve a wide range of large scale International, National and Regional customers

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