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UNIC

KNOW-HOW
Our traditional know-how in designing and manufacturing the elements that make up an espresso machine (boilers, coffee groups, etc.) make UNIC the French expert in manufacturing professional espresso machines.

INNOVATION
Our quest for innovation is based on our ongoing efforts in research and development, focusing on the highest-quality coffee in every cup and on listening to our customers’ needs. That is what enables UNIC to hold a variety of major international patents in the coffee machine industry, such as DOSAMAT®, D.C.A. ®, D.H.A. ®, and TANGO® brew group, among others.

QUALITY
The quality and reliability of our machines, renowned throughout the entire industry, are the result of our uncompromising choices of materials and technologies.

TECHNICAL SUPPORT
Our training center and its team of specialized engineers enable us to guarantee technical training for our partners and ongoing technical support for our customers.

Millions of cups of coffee brewed daily with UNIC machines all over the world bear witness to the success of a business philosophy that is wholeheartedly committed to quality.

OVER 90 YEARS OF EXPERIENCE

In 1919, engineer Mario Levi invented his first coffee machine, the Idrotermica, in Turin. In 1929, he created the UNIC brand and set up a manufacturing plant in Nice.

Four generations later, UNIC continues to be a family-run SME that designs and manufactures espresso machines renowned for their reliability and their state-of-the-art technology.

A PROUD HERITAGE IN THE ESPRESSO INDUSTRY

Driven by an ongoing passion for excellence in espresso over the past 90 years, coffee brewing has always been at the heart of our efforts in developing UNIC machines.

By pursuing this goal and innovating day after day, UNIC has achieved exceptional know-how in manufacturing traditional and automatic espresso machines that combine reliability and durability – delivering a perfect cup time after time.

Our Customers

For professionals working in the café and restaurant business, and for all those wishing to offer coffee as well as a variety of fresh milk and espresso beverages, such as restaurant and hotel managers, the choice of an espresso machine is a decision that merits expert advice.

A traditional or an automatic machine? On demand or single-serve coffee? What kind of turnover are you expecting? What range of beverages will you want to offer?

The list of questions is endless, and UNIC is able to answer them all with its broad selection of coffee machines.

UNIC machines offer the ideal solution for different types of coffee consumption throughout the world, and fulfill the requirements of professionals who care about the quality of the coffee and beverages they serve, regardless of their sector:

  • The traditional restaurant and food service industry – cafés, bars, restaurants, and, hotels, including gourmet restaurants and deluxe hotels;
  • Shops and other venues offering specialty coffees, such as coffee shops, roaster shops, espresso bars, tea and coffee rooms; businesses running chains of coffee shops, restaurants, pastry shops, as well as hotel chains;
  • Fast food outlets and snack-type restaurant concepts, and an increasing number of food and coffee truck ventures;
  • Concession restaurants and cafés in airports, train stations, highway service areas, cruise ships; – Restaurants and cafeterias in companies, offices, and organizations, and more.

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