The good news, challenges, and opportunities facing the global coffee community. Preview of the World Coffee Producers Forum in Brazil.
By William (Bill) Murray, President & CEO, National Coffee Association Here at the National Coffee Association (NCA), we like to say that “we serve coffee.” With the rising threat of climate change, serving coffee today also means serving the planet. We know coffee’s future depends on coffee being the world’s first fully sustainable crop. To help … Continue reading A Partnership to Protect the Future of Coffee
Today is a seminal moment for the coffee industry and the billions of people around the world who enjoy their cup of Joe every day.
From functional ingredients to sustainable practices, new consumer values are transforming market trends. Here’s what to watch (and watch out for) in the year ahead.
As you consider your next cup of coffee to get you through day, there is a good chance it might just be Brazilian.
Applications for the NCA 2018 Origin Charity of the Year Award are due December 10. Learn more. By William, (Bill) Murray, NCA CEO & President Connect on LinkedIn Now more than ever, our communities and neighbors could use a helping hand. In the coffee industry, our community crosses borders with our supply chain, and giving … Continue reading Coffee Gives Back: Showcase Spotlight
The National Coffee Association (NCA) President & CEO talks coffee, careers, and Caddyshack.
A recent article in National Geographic helps explain the latest research behind why you love (or don’t love) coffee.
Why a ruling against the coffee industry in California’s Prop 65 case would violate the 1st Amendment.
The FDA statement reflects a growing trend of government and health organizations recognizing the scientific research on coffee and health.