Researchers have been investigating the links between coffee and cancer for decades. And while our understanding of coffee’s potential health benefits has improved with advances in research, there’s still more to learn.
Behind the headlines on the future of coffee, according to science – and how you can get involved.
While caffeine has traditionally been credited as coffee’s special protective agent, coffee beans contain more than a thousand other compounds that are less well known.
Research suggests coffee associated with approximately 25% lower risk of type 2 diabetes, according to the Institute for Scientific Information on Coffee (ISIC).
New findings from Philadelphia University + Thomas Jefferson University found chemical differences between hot and cold brew coffee, which may have potential health impacts.
Here are answers to common questions about what “cold brew coffee” really means, based on the NCA Cold Brew Toolkit.
The new series of NCA market research breakout reports offers targeted, in-depth insight into key issues shaping today’s coffee market, in partnership with Dig Insights. [video src="https://videos.files.wordpress.com/6rIjFeu5/breakout_reports_2018_promo_hd.mp4" poster="http://coffee-terminus.com/wp-content/uploads/2018/08/video-new-nca-market-research-breakout-reports.jpg"]
The NCA has released eight new breakout market research reports based on the 2018 National Coffee Drinking Trends (NCDT) study data.
Coffee drinkers fall into one of three major groups based on their caffeine sensitivity, according to new research from the Institute for Scientific Information on Coffee (ISIC).
New UC Davis research found that coffee can focus group discussion, boost involvement, and leave members feeling better about their own and others’ participation.