With the UN General Assembly kicking off this week in New York and the International Coffee Organization convening in London next week, we’re heading into a busy time for the global coffee community. With all the travel hours ahead of us, it’s a good time to pause and reflect on the hard questions and big … Continue reading Coffee is good for everyone – and more is better
The good news, challenges, and opportunities facing the global coffee community. Preview of the World Coffee Producers Forum in Brazil.
As you consider your next cup of coffee to get you through day, there is a good chance it might just be Brazilian.
How do consumers react to coffee production information such as certifications, origin, or varietal? New market research insights from the Upsiide app.
Kraig Kraft from CRS Coffeelands addressed the Specialty Coffee Association’s new report that analyzed existing public information about coffee farm profitability and costs.
New research finds that the future of coffee depends on adequate income for farmers. A pilot study by Fairtrade International and True Price shows that despite sustainability pledges in the coffee sector, many coffee farmers struggle to make ends meet.