I know some of you may not have time to read the entire article, so we recommend Wild Jo: French Roast as a great coarse ground coffee.
You have your French press or percolator all set up, but you don’t know which coffee you should get? Well, firstly you need to make sure you get a coffee with a coarse grind size. And yes, it matters.
Lucky for you we’ve gone through the market with a fine toothed comb to find what the best coarse ground coffee is for brewing methods like a French press or percolator.
These are the coarse ground coffees we’ll be looking at:
Let’s jump in.
Why Is Grind Size Important?
Because you’re looking for the best coarse ground coffee, I’m assuming you already know the difference between a coarse and fine grind? No worries if not, we’ll run you through it.
The size of your coffee grind is about as important to your coffee as the water is. Seriously. Getting the right grind size with your chosen brew method is the difference between an amazing cup of coffee, and bin juice.
Okay not quite that extreme, it is still coffee. But you get the point. Let me explain why.
Choosing a grind size has everything to do with how long the extraction time is with your chosen brew method. An espresso for example, has a short extraction time which is around 15 seconds.
However, a French press has a much longer extraction time, which is about 5 minutes until your coffee has steeped long enough.
Basically, the shorter the extraction time, the finer grind size you need as the more surface area you need to expose to the water. This is so there are more flavour compounds exposed and so the water is more easily able to ‘pick up’ the compounds on its way through.
For something like a French press, because the hot water and ground coffee are in contact with each other for much longer, you don’t need as much surface area exposed. The water has enough time to extract the flavour, and so you’ll need a coarse coffee grind.
Getting this balance between extraction time and grind size is a bit of an art and a skill.
If you were to put a fine grind in a French press, the coffee would become over extracted, taking on a really bitter taste.
Put a coarse coffee grind in something like a moka pot or espresso machine, and you’re going to get a weak and watery coffee.
I’ll just add that there are a range of sizes within a coarse grind size, and the same with fine. Some coffee grinders have up to 40 grind sizes, so there’s room for lots of experimentation as to which grind size suits your palette best.
What Brew Methods Require A Coarse Grind Size?
Let’s have a look at some brew methods that are perfect for a coarse grind size.
I’ll start by explaining how this method works. You take your coffee grounds and place them in a chamber that looks pretty much like a typical carafe. Then you take your hot water and pour it over the top of your coffee.
You let the hot water and ground coffee mix, technically called ‘steeping’, for about 5 minutes until the coffee has been brewed. Now, you need to separate the brewed coffee and the coffee beans.
You take the lid of the carafe which has a filter plunger and place it on top. When pushed down, the filter collects all the coffee grounds at the bottom of the carafe, while leaving the brewed coffee. All you have to do next is serve and enjoy.
There are 2 reasons you should be using a coarse coffee grind with the French press method.
Firstly, as we mentioned earlier the extraction process is quite long compared to other brew methods. Therefore, you don’t need a lot of surface area exposed to the water as it steeps.
Secondly, you need the coffee grounds to be large enough so that they aren’t going to slip through the filter when you push your plunger down. Otherwise you’ll end up with a brew full of ground coffee. Ew!
If you’ve never had a cold brew before, you’re missing out. This isn’t to be confused with iced coffee you get from Starbucks either. It produces an amazingly smooth and flavourful brew, with no bitterness.
It’s an incredibly long steeping process which can take between 12 and 24 hours. Water at room temperature is held in a chamber and mixed with coarse coffee grounds, which is then filtered into a carafe.
Because it’s such a long brewing time, if you use a fine coffee grind you’re going to seriously over extract your coffee, creating that unwanted bitterness.
You can read how to perfectly brew a coffee with whatever method you’re using here.
How To Get Yourself Some Coarse Ground Coffee
There are 2 ways.
Grind Coffee Beans Yourself
I can’t recommend doing this enough. It’ll revolutionize your coffee game from home. For the freshest and best quality coffee, you should be grinding your own coffee beans.
Why do you think Starbucks and other cafes have a coffee grinder going all day and don’t use pre-ground coffee from a few days back? Because it’s not as fresh!
There are some amazing entry-level grinders that are both manual and electric. Well worth the investment to take your at-home barista skills to the next level.
I’m certainly not knocking pre-ground coffee. There are some beauty finds on today’s market. You just need to know you’re getting coffee from a company that hasn’t had their coffee sat there for 4 weeks after roasting.
You want it freshly roasted, and freshly ground just before you buy.
Best Coarse Ground Coffee – The Reviews
Without further ado, let’s jump into the reviews.
- Small batch roasted for freshness
- 100% Colombian arabica
- Smooth texture and rich flavours
- Notes of chocolate
- High quality artisan roast
If you’re a fan of Colombian coffee this is a roast you’ll have to try. The flavour is exceptional. Stone Street prioritise their freshness with roasting only small batches often, instead of bulk roasting.
It’s advertised as a perfect grind for cold brew, and while this is true it’s also an awesome coffee for French press. It’s coarse enough so it doesn’t over extract your coffee, plus no coffee grounds make their way into your cuppa.
The bag the beans come in is of high quality too. It’s a 3-layer resealable foil bag, so even after you’ve opened it you can easily keep them fresh for long enough.
A really high quality product I’m sure you wouldn’t be disappointed with if you tried.
- Dark and intense flavour
- Cocoa and brown sugar
- Super smooth finish
- Fair Trade Certified
Even without trying the coffee I love the ethics of the brand and the care Jo have for their farmers and the planet. They’re Fair Trade Certified so they pay their farmers well, support the communities and protect the environment they work in.
Organic growing has a load of benefits too, from sustainability to having better health implications. For people that struggle with heartburn after drinking coffee, try giving organic a go.
In a world where it’s becoming more and more important to support responsible companies, Jo is a good company to buy from.
Their coffee has an incredible flavour of cocoa and brown sugar giving it a slight overall sweetness. The smooth finish leaves you wanting another sip straight away. Plus their coffee is artisan roasted so you can be sure of consistent freshness too.
- Medium-dark roast
- Goes really well with milk
- Chicory has health benefits for your gut and immune system
- Strong and intense flavours
Not only will this coarse ground coffee go well in a French press or percolator, but tastes great and has some impressive health benefits. It has some woody and nutty notes that are delicious and unique, but might take a couple of cups to get used to.
One thing to note is that this coffee comes in a can, so you’ll need a can opener to get into it. The can has an old fashioned, homely feel to it, but isn’t going to do much good for preservation. So make sure you have a jar or something to put your coffee in.
Chicory Root, which is rooted (sigh) deep in New Orleans history, can be dated back to when the French owned the territory and would use the plant for its taste and health benefits. Improving your digestive health and potentially improving brain function are just a couple of benefits to mention.
- Dark roast
- 100% arabica
- Full-bodied and bold
- Notes of dark chocolate
- USDA certified organic
AmazonFresh in recent years has gained a great reputation for producing fresh and affordable coffee. They select really high quality coffee beans and pay close attention to the packaging and preparation of their coffee.
There’s no doubt that this roast is fresh, as more often than not you’ll open the bag to oily beans. This is not a bad thing, but more a sign of being shipped quickly after they’ve been roasted.
The fact there’s is low acidity when comparing it to some other dark roasts means it’s a great option for those coffee lovers out there that don’t like that bitter and acidic aftertaste.
- Medium roast
- Notes of sweet tobacco, stone fruit and cocoa
- Blend of Indonesian, Central and South American coffee beans
- Organic and FairTrade
- Very smooth
Kicking Horse Coffee is another brand that ticks all the boxes. It’s organic, FairTrade, Kosher certified and shade grown, so you can sip away knowing you’re supporting a good, ethical brand.
As far as the coffee goes, it does well at keeping those light and complex fruity flavours, while also reaching for those deeper flavours that come with a dark roast. If you’re thinking of switching from a dark roast to a light, or vice versa, this can be a great stepping stone between the two.
Kicking Horse Coffee has a wide range of roasts and blends to try which are all ground at about the same size, making them great for brewing methods that require a coarse grind.
Picking the best coarse ground coffee is difficult, because flavours and tastes are subjective. I’m not going to be able to tell you which of these five coffees you’re going to enjoy most.
However, when considering price and the brand, as well as the quality of coffee, I think I’ll have to give my vote to Wild Jo: French Roast
You can check out these percolator reviews to get you brewing some of these delicious coarse ground coffee.
Let us know which coffee you went for in the comments!