coffee.: Boot Cafe, A Portrait, Paris 2018
a portrait of Boot Cafe, Paris, 2018
Celebrating Erna Knutsen’s Specialty Coffee – 25 Magazine: Issue 6
Most deserved of our respect for so many reasons, Ms. Knutsen coined the phrase “specialty coffee” in a 1974 publication of Tea & Coffee Trade Journal in the US. Not only the identifier of our niche in the coffee industry, her verbal capture of this new blossoming sector, along with her own work as a … The post Celebrating Erna Knutsen’s Specialty Coffee – 25 Magazine: Issue 6 appeared first on Specialty Coffee Association News.
Baristas, Coffee Culture’s Ambassadors – 25 Magazine: Issue 6
ELIZABETH DOERR explores how the Dominican Republic’s largest coffee company seeks to change local coffee culture through baristas in Issue 06 of 25 Magazine. Strong, short, and sweet – made by stovetop with the Greca coffee maker – is deemed “traditional” Dominican coffee. Part of this could be custom, but the sugar could also be … The post Baristas, Coffee Culture’s Ambassadors – 25 Magazine: Issue 6 appeared first on Specialty Coffee Association News.
Creating Financial Stability in Coffee Farming: Three Young Latin American Coffee Professionals’ Solutions – 25 Magazine: Issue 6
HORTENSIA SOLIS interviewed three young Latin American coffee professionals from three different countries to better understand their perspective on the future of coffee production, the industry’s most pressing challenges, and the steps they’re taking to resolve or otherwise navigate them. On paper, working in coffee production is an increasingly difficult path – a complicated conflagration … The post Creating Financial Stability in Coffee Farming: Three Young Latin American Coffee Professionals’ Solutions – 25 Magazine: Issue 6 appeared first on Specialty Coffee Association News.
The Impact of Mucilage Removers on Coffee Sustainability and Quality – 25 Magazine: Issue 6
CARLOS HENRIQUE JORGE BRANDO[i] traces the design changes that have brought water-saving demucilagers to the fore of a conversation about sustainability and coffee quality. As the name suggests, a “mucilage remover” is a machine that removes mucilage attached to parchment coffee either by itself, or in conjunction with fermentation. Generally, mechanical removal of the mucilage … The post The Impact of Mucilage Removers on Coffee Sustainability and Quality – 25 Magazine: Issue 6 appeared first on Specialty Coffee Association News.
Benchmarking Your Business – 25 Magazine: Issue 6
HEATHER WARD explains another valuable series of ratios – financial ratios – that help coffee professionals understand and develop best practices to keep their roaster/retailer business healthy and financially sustainable in Issue 6 of 25 Magazine. SCA’s 2017 Roaster/Retailer Financial Benchmarking Report includes a series of financial ratios that reflect leading best practices and performance of … The post Benchmarking Your Business – 25 Magazine: Issue 6 appeared first on Specialty Coffee Association News.
Reinventing Yourself Through Coffee – 25 Magazine: Issue 6
MARÍA ESTHER LÓPEZ-THOME shares her story in Issue 6 of 25 Magazine. All photos by Andres Anaya. In Venezuela, we do not have seasons – we only have sun and rain. A perfect summer, 365 days a year. We have beaches, plains, mountains, and a very fertile soil; planting and cultivating have always been easy … The post Reinventing Yourself Through Coffee – 25 Magazine: Issue 6 appeared first on Specialty Coffee Association News.
Subverting Expectations in Palazzolo Acreide – 25 Magazine: Issue 6
Despite Sicily’s profound traditional and cultural attachment to coffee, JENN RUGOLO has never harbored any expectation of finding the same concepts applied to coffee. An unexpected encounter – at a traditional bar in a tiny town in the south east of Sicily – made her question those expectations. Once the crossroads of the Mediterranean, Sicily … The post Subverting Expectations in Palazzolo Acreide – 25 Magazine: Issue 6 appeared first on Specialty Coffee Association News.
SCAE Celebrates 20 Years – 25 Magazine: Issue 6
MICK WHEELER, past President and former Executive Director of SCAE, reflects on the early days of specialty coffee in Europe and the hurdles a nascent SCAE faced as it sought to build a community-focused organization across geographical and cultural borders. This is not a long, historical account of the SCAE – there are far too … The post SCAE Celebrates 20 Years – 25 Magazine: Issue 6 appeared first on Specialty Coffee Association News.
Events coming soon
The Canadian Coffee & Tea Show INFUSE PROFITS AT CANADA’S LARGEST COFFEE & TEA INDUSTRY EVENT OF THE YEAR! Suppliers from all over the world participate in The Canadian Coffee & Tea Show to promote and demonstrate their products to decision-makers in the Canadian market. Only The Canadian Coffee & Tea Show offers you the highest return on your exhibiting dollar. REACH YOUR TARGET MARKET GENERATE strong business leads with key independent and chain buyers MEET hundreds of hard-to-reach buyers PROMOTE new products, services & equipment to qualified buyers INCREASE face-to-face time with current & potential customers EXHIBITOR PROFILE Food & beverage buyers Roasting, brewing, grinding and espresso machine manufacturers & suppliers Growers and roasters of premium coffee & tea Exporters and importers of green coffee beans & loose tea Suppliers of delectable baked goods, chocolates & exquisite desserts Equipment, products, services & much more! Website : http://coffeeteashow.ca/
COTECA 2018 Whether you want to showcase your new products, network with the industry´s key players or get insights into current trends, COTECA is the place to be. As the only business platform that unites the three sectors coffee, tea and cocoa in one place, it is Europe´s top trade fair for market leaders from around the world. In addition, COTECA is rounded off with a high profile two-day conference, where experts and decision makers will meet to share ideas on tomorrow´s solutions and innovations and shape industry standards COTECA also benefits from Hamburg´s unique location. Home to Europe´s key trade port for coffee, tea, and cocoa entry, the city is a major hub for many of the world´s most famous tea and green coffee traders, as well as numerous coffee roasters. Closing Report: Cooperation between COTECA and Kaffee Campus is a complete success 09/12/2016 High satisfaction level of exhibitors and visitors Increase in numbers of exhibitors and visitors Excellent reception for supporting programme More exhibitors, more visitors, plenty of expert discussions, and a great atmosphere at the stands – the cooperation between COTECA Coffee, Tea and Cocoa Global Industry Expo and the Kaffee Campus of the German Roasters Guild […]
World Cafe Expo 2018 Shanghai (CAFEEX) Name: 2018 Word Cafe Expo Shanghai (Cafeex) Time: 2018. 12. 9 – 11 Venue: Shanghai New International Expo Exhibition & Convention Center (SNIEC) Organizer: Chinno Exhibitions Supporter: Shanghai Commercial Committee International Coffee Organization Associazione Caffe Trieste Thai Coffee Association Coffee Barista Association of Korea VICOFA-Vietnam Coffee-Cocoa Association Specialty Coffee Association of Indonesia Size: 300+Exhibitors, 1,000+ Booths from 30 Countries 60,000 Visitors from 50 Countries Events: SWLAC 2018 – Shanghai World Latte Art Championship WSCF 2018 – World Specialty Coffee Forum WCBC 2018 – World Coffee Barista Championship Website: www.cafeex.com.cn Why CAFEEX Focus on cafe culture and collect information of oversea market and build an international sales network Opportunity to meet with highly potential oversea purchasers Opportunity to cultivate potential abilities of staff Share information and know the trends of new products & technology in cafe industry Catch your competitors’ marketing strategies and strengthen your competency Branding and get well known in the most attractive China & Asian market Super strong media support, great media exposure, accurate targeting and distribution. 500,000+ SMS to invite professional visitors, 30+ e-magazines to activate 1,000,000+targeted visitors, 100,000+phone call to invite key decision makers for purchase, 10+ SNS advertising worldwide, 600+ press […]
Coffee Directory - Internet Coffee DataBase
More than just a directory, Coffee Terminus whishes to creat a worldwide internet coffe database.
"An ICDB of the coffee lovers, by the coffee lovers, for the coffee lovers".
Take the opportunity, join the Directory portal – Internet Coffee DataBase, add company (organisation) profile in the list and promote it with us. Fill your profile, add all important information and navigate people straight into coffee lovers.